So it turns out that getting the chimney, and having a chimney that we can use, are two quite different things. On the morning we got the chimney, which arrived...
So we are still waiting for our chimney to arrive, which has meant a long, slow wait to begin our pizza. In the meantime we’ve been getting everything else ready;...
Yesterday we went to dig up yet more clay, and mixed it up to make the final layer. The team put the final layer on the oven and we are...
We recently implemented a new reward system for our staff, which mean that 3 of our staff have just come back from their first trip outside Laos. We really want...
For the past week or so, we have all been patiently waiting for the thick insulation layer to dry. We’ve lit a couple of fires to help with the process,...
Today was a moment of truth when we scooped out the sand holding up the archway and it stayed solidly standing! It also revealed the flat front we had made...
We started the day with Karen building a sand support for the front archway. It took about an hour to build up the sand in the right shape and have...
We started off today by piling up sand to form an opening for the door. So as you know we’d already cut the door out, but there were 2 small...
As mentioned yesterday, we planned to light our first fire today to assist with drying out the 1st and 2nd layers of the dome, bring out the cracks so we...
As you know, perfect people have arrived whenever we’ve needed them in this project, and today was no exception. In the morning we were talking about how to do the...
How about a long black and #glutenfree banana crepe for breakfast?
Our Arabica #coffee is sourced from above 1500m above sea level. Which is perfect growing conditions and makes it some of the best coffee in #SoutheastAsia :)